50+ Friends Club Cookbook
Sauces
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Pepper and Lemon Sauce
From the Kitchen of: Pepper
Source: Jenny Steck
Comments: Serve with Feijoada (Brazilian Black Beans).
| 1/2 | cup | Lemon juice, fresh |
| 1/2 | cup | Onion, chopped |
| 4 | | Jalapeno pepper,chopped |
| 2 | cloves | Garlic, crushed |
- Combine ingredients in small bowl.
Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour.